Stuffed Peppers. Nom.

Updated with picture... these ARE delicious!

I don't have any pictures today, it's a snowy clingy child sort of day. One twin is sleeping and one is making typing complicated. One toddler is sleeping and one is loudly reading himself a book (complete with sirens and noisy traffic crossings).

In between the mayhem were a few moments to prep dinner... Stuffed Peppers!

Grain Free Stuffed Peppers
2-3 chicken breasts/thighs
1 onion
1-2 cloves of garlic
1 Head of Cauliflower
2-3 tomatoes
salt/pepper
1 cup spaghetti sauce

I used my handy dandy food processor to chop up a small onion, threw in a (large) clove of garlic and cooked some chicken in the onion/garlic with coconut oil and salt and pepper in the skillet. I pulled out the chicken and threw in a head of cauliflower that I "riced". (threw in the food processor.) I cooked the cauliflower until tender in the skillet with a little more salt and pepper and parsley because it was handy. Once things were cooked up... threw in the diced chicken, some diced tomatoes and leftover spaghetti sauce. Stuffed it in my peppers (my kids ate the tops) and sprinkled with some Parmesan cheese. I'm going to bake them later for 45 minutes at 350*. The filling was DELICIOUS... I'm resisting just eating that for a snack.